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Sunday, June 9 • 12:00pm - 1:00pm
Ess mein kinder: feeding children without guilt

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Food plays a central part in many Jewish families. At Rosh Hashana we eat honey cake and dip apples in honey; on Shabbat it's challah, chopped liver and chicken; on Pesach we serve kneidlach and gefilte fish; and so it goes on. Many parents become stressed, and dread mealtimes, when their children don't eat what is served to them. This presentation will give parents and grandparents some strategies to deal with food refusal and fussy eating.


Presenters
avatar for Eve Reed

Eve Reed

Eve Reed BSc Dip Nutr&Diet is an accredited practising dietitian, specialising in paediatric nutrition. For over 13 years Eve was employed by the Children’s Hospital at Westmead, where she held senior roles in the Department of Nutrition and Dietetics. For the past 10 years she has had her own practice in Sydney. Eve is passionate about helping parents take the stress out of feeding their children. She does this through individual... Read More →


Sunday June 9, 2013 12:00pm - 1:00pm
Scientia Building Alumni Room